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 6th RESEARCHING ECONOMIC DEVELOPMENT AND ENTREPRENEURSHIP IN TRANSITION ECONOMIES - confOrganiser.com

6th RESEARCHING ECONOMIC DEVELOPMENT AND ENTREPRENEURSHIP IN TRANSITION ECONOMIES

April 13 - 15, 2018.

FTIR – METHOD FOR THE RAPID DETECTION OF GLUTEN IN FOOD PRODUCTS

Author(s):
1. Vesna Gojković Cvjetković, University of East Sarajevo, Faculty of Technology, Republic of Srpska, Bosnia and Herzegovina
2. Željka Marjanović-Balaban, Republic of Srpska, Bosnia and Herzegovina
3. Grujić Radoslav, Republic of Srpska, Bosnia and Herzegovina


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