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 6th RESEARCHING ECONOMIC DEVELOPMENT AND ENTREPRENEURSHIP IN TRANSITION ECONOMIES - confOrganiser.com

6th RESEARCHING ECONOMIC DEVELOPMENT AND ENTREPRENEURSHIP IN TRANSITION ECONOMIES

April 13 - 15, 2018.

ISPITIVANJE KVALITETA NOVOG PREHRAMBENOG PROIZVODA - SLANIH ŠTAPIĆA SA MAKOM/ INVESTIGATIONS OF THE NEW FOOD PRODUCT’S QUALITY - SALTY STICKS WITH POPPY SEEDS

Author(s):
1. Ladislav Vasilišin , Faculty of Technology Banja Luka, Republic of Srpska, Bosnia and Herzegovina
2. Nataša Lakić-Karalić, Faculty of Technology Banja Luka, Republic of Srpska, Bosnia and Herzegovina
3. Slavica Grujić, Faculty of Technology Banja Luka, Republic of Srpska, Bosnia and Herzegovina
4. Milica Čolović, Faculty of Technology Banja Luka, Republic of Srpska, Bosnia and Herzegovina
5. Danica Savanović, Faculty of Technology Banja Luka, Republic of Srpska, Bosnia and Herzegovina


Final paper Paper for reviews Abstract

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